Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Patton CM, et al. Common somatic O and heat-labile serotypes among Campylobacter strains from sporadic infections in the United States. J. Clin. Microbiol. 31: 1525-1530, 1993. PubMed: 7686183
