Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
d'Aquino L, et al. Host range and sequence analysis of an isolate of potato virus Y inducing veinal necrosis in pepper. Plant Dis. 79: 1046-1050, 1995.
Luigi d'Aquino, personal communication
