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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Temperature: 37.0°C
Atmosphere: 5% CO2
Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980.
Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962.
Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964.
. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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