Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
GTTTCCGTAGGTGAACCTGCGGAAGGATCATTACCGAGTGAGGGCCCTCTGGGTCCAACCTCCCACCCGTGTTTATTTTACCTTGTTGCTTCGGCGGGCCCGCCTTCACTGGCCGCCGGGGGGCTCACGCCCCCGGGCCCGCGCCCGCCGAAGACACCCTCGAACTCTGTCTGAAGATTGAAGTCTGAGTGAAAATATAAATTATTTAAAACTTTCAACAACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAAATTCAGTGAATCATCGAGTCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTGCCCTCAAGCCCGGCTTGTGTGTTGGGCCCCGTCCTCCGATTCCGGGGGACGGGCCCGAAAGGCAGCGGCGGCACCGCGTCCGGTCCTCGAGCGTATGGGGCTTTGTCACCCGCTCTGTAGGCCCGGCCGGCGCTTGCCGATCAACCCAAATTTTTATCCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAAG
CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCCCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGGGTCCGCATTGTAATTTGCAGAGGATGCTTCGGGAGCGGTCCCCATCTAAGTGCCCTGGAACGGGACGTCATAGAGGGTGAGAATCCCGTATGGGATGGGGTGTCCGCGCCCGTGTGAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATATTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAAAAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCTCGCGGGGTTCAGCCGGCATTCGTGCCGGTGTACTTCCCCGCGGGCGGGCCAGCGTCGGTTTGGGCGGTCGGTCAAAGGCCCTCGGAAGGTAACGCCCCTAGGGGCGTCTTATAGCCGAGGGTGCAATGCGACCTGCCTAGACCGAGGAACGCGCTTCGGCTCGGACGCTGGCATAATGGTCGTAAGCGA
TATCCCCTCCAGACGCGTCTTTTGTTTTCACACGGCCCCTGAGCCATGACCCCACTCTCAACAGATCTTTTGCTAACATGATCTAGGTTCACCTCCAAACCGGCCAGTGTGTAAGTTCGATATGGAATATTCTTGGAAACATTCTTCGATTCGTGGGACTAAATTGGAATTGGCTTGCAGGGTAACCAAATTGGTGCCGCTTTCTGGTAAGTGCCGAGCTTTTTTTTTTTCGCGTTGGGTATCAATTGACAGGTTACTAACTGGATTACAGGCAAACCATCTCTGGCGAGCACGGCCTCGATGGTGATGGACAGTAAGTTTTAATGGTGATGAGGGTTTCCGGTGGATCACACGTCTGATATCTTGCTAGGTACAATGGTACCTCCGACCTCCAGCTCGAGCGTATGAACGTCTACTTCAACCATGTGAGTCCAACGACTGGAAAACGAATAATCGTGCATCATCTGATCGGATGTTTTCTTTGATAATCTAGGCCAGCGGTGACAAGTACGTTCCCCGTGCCGTTCTCGTCGATTTGGAGCCCGGTACCATGGATGCTGTCCGCTCCGGTCCCTTCGGCAAGCTTTTCCGCCCCGACAACTTCGTCTTCGGTCAGTCCGGTGCTGGTAACAACTGG
TATTTGTGAGTGACTCTACATACAAATCGAAGACGTGAAGGTCGAACATGCTGACCGAGAGTTTGTTTTGTTGCGGAATAGGACAAGGATGGCGATGGTACGTGTGGTCGCGCCCGACAGCTCAGTTGAGCCCACAGCAGTGTCCTCTGTGGTCGAATTTCAAGAGAAAAGTCTCCTAACACACAATTCTCCCAATAGGACAAATCACCACCAAGGAGCTGGGCACCGTCATGCGCTCGCTGGGCCAGAACCCCTCCGAGTCTGAGTTGCAGGATATGATCAACGAGGTTGACGCCGACAACAACGGCACCATTGACTTCCCTGGTACTTGACCATAACCCACTGATATAAACGAGAGACGGCTATTGACGTGCGATAGAATTCCTCA
AAAGAAGCGACTCGATTTGGCTGGTCCGCTTTTGGCAAGTCTTTTCCGGACTCTTTTCACCCGAGTCACAAAGGATCTTCAGCGTTATGTGCAGCGATGCGTTGAGACCAATCGCGAAATTTATCTCAACATTGGTATCAAGGCTAGCACATTGACCGGTGGATTGAAGTATGCTCTTGCTACTGGTAACTGGGGCGAGCAGAAGAAGGCGGCTTCTGCCAAGGCTGGTGTATCCCAGGTGCTGAGTCGTTACACATTCGCTTCCTCCTTGTCTCACTTGCGCCGAACCAACACACCCATTGGCAGAGATGGAAAGATTGCCAAACCCCGCCAACTCCATAATACCCATTGGGGCCTGGTCTGTCCGGCCGAGACACCCGAAGGTCAAGCTTGTGGTTTGGTCAAGAACCTGGCACTGATGTGTTACATCACCGTTGGCACACCCGCCGAGCCCATCGTGGACTTCATGATTCAACGCAACATGGAAGTCCTCGAGGAGTTTGAACCGCAAGTGACGCCCAACGCGACAAAGGTGTTCGTTAATGGTGTCTGGGTGGGTATTCACCGGGACCCTTCGCACCTTGTTACTACGATGCAGAATCTGCGTCGACGAAACATGATCTCCCACGAAGTCAGTTTGATTCGTGACATTCGTGAACGGGAGTTCAAAATCTTCACCGATACTGGACGTGTCTGCCGGCCACTGTTCGTTATCGATAACGACCCCAAGAGTGAGAACTCGGGTGGATTGGTCCTTAACAAGGACCACATTCGGAAGCTCGAGTCCGACAAAGACTTGCCAACAGACTTGGGCCCAGAAGAACGCCGTGAACAATACTTCGGATGGGATGGTCTGGTGCGCTCTGGAGCAGTTGAGTATGTCGACGCCGAAGAGGAGGAAACCATCATGATTGTCATGACCCCCGAGGACCTCGAGATCTCTCGCCAGCTTCAGGCTGGTTACGCTCTGCCAGAAGACGAAACCAGCGATCCCAACAAGCGTGTTCGGTCGATTCTCAGCCAGCGTGCCCACACCTGGACGCACTGCGAAATTCATCCTAGTATGATCTTGGGTGTTTGCGCCAGTATTATTCCTTTCCCGGATCACAACCAGTCGCCGCGTAACACCTATCAGTCTG
Nucleotide (GenBank) : KC146355 ITS including 5.8S rRNA gene
Nucleotide (GenBank) : KC146370 D1/D2 region of 28S rRNA gene
Nucleotide (GenBank) : AF003241 Penicillium hirsutum var. venetum beta-tubulin gene, partial
Nucleotide (GenBank) : KU933407 calmodulin gene
Nucleotide (GenBank) : KU933457 RNA polymerase II second largest subunit (RPB2) gene
Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.
Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
Seifert KA, Louis-Seize G. Phylogeny and species concepts in the Penicillium aurantiogriseum complex as inferred from partial beta-tubulin gene DNA sequences. In: Integration of modern taxonomic methods for Penicillium and Aspergillus classification (Samson RA, Pitt JI, eds.), pp. 189-198, Taylor and Francis Books Ltd., UK, 2000.
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