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<em>Wickerhamomyces silvicola</em> (Wickerham) Kurtzman et al.
<em>Wickerhamomyces silvicola</em> (Wickerham) Kurtzman et al.
規格:
價格:
編號:B166795
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規格:
凍干粉
斜面
甘油
平板


產品名稱
Wickerhamomyces silvicola (Wickerham) Kurtzman et al.
商品貨號
B166795
Deposited As
Hansenula silvicola Wickerham
Strain Designations
NRRL Y-1678 [CBS 1705, CCRC 20481, IFO 0807, IFO 1480, JCM 3627, VKM Y-178]
培養基
Application
produces citric acid citrate
produces lipase
produces lipases active at pH 5.5, not 7.5
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
yes
Preceptrol&reg;
no
Morphology
After 3 days at 25°C, the cells are ellipsoidal to elongate, (1.0-4.0)x(1.2-9.5) µm and occur singly, in pairs, or in small clusters.? Growth is butyrous to mycelial and tannish-white in color.? True hyphae are occasionally detected.?
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
NRRL
Isolation
Gum of wild cherry, Prunus serotina, USA
References

Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973

Wickerham LJ. Taxonomy of yeasts. U.S. Dep. Agric. Tech. Bull. 1029: 1951..

Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746

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