Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. , Ref
Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. , Ref
Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984. Sharpe ME, et al. Methanethiol production by coryneform bacterium: strains from dairy and human skin sources and Brevibacterium linens. J. Gen. Microbiol. 101: 345-349, 1977. PubMed: 411888
Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983.
Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.
Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984.
Cheddar cheese
Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983.
Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.
Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984.
