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Zygosaccharomyces bisporus Naganishi
Zygosaccharomyces bisporus Naganishi
規(guī)格:
價(jià)格:
編號(hào):B167658
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Zygosaccharomyces bisporus Naganishi
商品貨號(hào)
B167658
Deposited As
Saccharomyces bisporus var. mellis (Fabian et Quinet) van der Walt
Strain Designations
NARD 3344 [CBS 6683]
培養(yǎng)基
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
High benzoic acid tolerance
citrus juice spoilage
Morphology
After 3 days at 25°C on YM agar, the cells are spherical to ellipsoidal, 2-5 x 3-9 μm, and occur singly, in pairs or in small clusters. Growth is butyrous and tannish-white in color.
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 20°C to 25°C
Atmosphere: Typical aerobic 
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence:

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTATAGAAAAAATCTGATTGGCAAGTCAATGGGGCAGTAGAGTTTTTCGGCTCTTTCTTTTGCTTTTGGGCCTGCGCTTAGTTGCGCGGTCTAGAGTAGAGGGAGCTTCTACTGCTTCGGCTTACAATTTACACACAGTGGAGTTTCTACTATTTTTCTTCTTTGGGAGGATGATGAAAATCTATCTACTCCCAGAGGTAAACACAAACAATATTTTTATTTTTTATTTTACCCACAGTCAAATGAATACAAAAAAAAAATTATAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACACTTGTGTTTGGTAGTGAGTGATACTCTGTTAAAACTGGGTTAGCTTGAAATTGCAAGCCTTTTGGGGATGCGTCTAGAGAAGAGTTTTAGGCGGAAACGTCTGGCTCCTCCTCTATTTTCCTTTAACCAAATGTCGTATTAGGTTTTACCGACTCGGCAGACAGGTTACTGGAGACTGAGGTGGGTGATAGAAATATCGAACTTTTCTGCGCGCCTTTGGCAAACAATACTCTCTAAGCTTGACCTCAAATCAGGTAGGATTAC


D1D2 region of the 26S ribosomal RNA gene

ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCTCGAGTTGTAATTTGTAGAAGGCGACTCTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTCTTTGTAGAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTCGCTCCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCCTGGGAATGTAGCTCTGGCATTTATGTTGGAGAACTTATAGCTCAGGGGAATACTGCCAGCCGGGACTGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTATATGCCGC

Name of Depositor
AM van Grinsven
Isolation
Flavored sugar syrup, Iraq
Cross References

Nucleotide (GenBank) : KC881074 ITS including 5.8S rRNA gene

References

Sand FE, van Grinsven AM. Comparison between the yeast flora of Middle Eastern and Western European soft drinks. Antonie van Leeuwenhoek 42: 523-532, 1976. PubMed: 1087865

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