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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Levine M, Anderson DQ. Two new species of bacteria causing mustiness in eggs. J. Bacteriol. 23: 337-347, 1932.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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