Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989.
Kleynmans U, et al. Lactobacillus suebicus sp.nov., an obligately heterofermentative Lactobacillus species isolated from fruit mashes. Syst. Appl. Microbiol. 11: 267-271, 1989.
type strain
apple mash
type strain
