Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
After 3 days at 25°C on malt extract agar, the cells are spherical to elongate, 1.4-4.2 X 2-6 μm, and occur singly, in pairs and in chains. Growth is butyrous and tannish-white in color.
Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938.
type strain of Debaryomyces vini
type strain of Debaryomyces vini
