Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Lund BM, et al. Characterization of strains of Clostridium puniceum sp.nov., a pink-pigmented, pectolytic bacterium. J. Gen. Microbiol. 122: 17-26, 1981.
Validation list no. 6. Int. J. Syst. Bacteriol. 31: 215-218, 1981.
Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996.
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