Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973
Lee FL, Jong SC. New species Dekkera custersiana and D. lambica, teleomorphs of Brettanomyces. Mycotaxon 25: 455-460, 1986.
Kufferath H, van Laer MH. Etudes sur les levures de lambic. Leur action chimique sur les milieux de culture. Bull. Soc. Chim. Belg. 30: 270-276, 1921.
Type strain of Brettanomyces lambicus
