Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Hardman JK, Stadtman TC. Metabolism of omega-acids. II. Fermentation of delta-aminovaleric acid by Clostridium aminovalericum n. sp.. J. Bacteriol. 79: 549-552, 1960. PubMed: 14399735
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain
