Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Verona O, Luchetti G. Ricerche microbiologiche su di alcuni vini ed alcune uve delle marche. Boll. Fac. Agrar. R. Univ. Pisa 12: 256-311, 1936.
type strain of Torulopsis carnescens
