Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Shimwell JL. A pattern of evolution in the genus Acetobacter. J. Inst. Brew. 63: 45-56, 1957.
J. Inst. Brew. 64: 477, 1958.
