Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.
Nonomura H, et al. Die Apfelsaeure-Milchsaeure-Bakterien, welche aus japanischen Weinen isoliert wurden. Mitt. Klosterneuburg 15A: 241-254, 1965.
Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988.
Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mail sp. and subsp. nov., nom. rev. [published erratum appears in Int. J. Syst. Bacteriol. 33: 675, 1983]. Int. J. Syst. Bacteriol. 33: 406-407, 1983.
type strain of Lactobacillus yamanashiensis subsp. yamanashiensis
type strain of Lactobacillus yamanashiensis subsp. yamanashiensis
