Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Miller III A, et al. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. Syst. Bacteriol. 24: 346-354, 1974.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Lactobacillus maltaronicus, Int. J. Syst. Bacteriol. 24: 346-354, 1974 and Int. J. Syst. Bacteriol. 30: 225-420, 1980
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