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Lactobacillus pentosus (Fred et al.) Zanoni et al.
Lactobacillus pentosus (Fred et al.) Zanoni et al.
規格:
價格:詢價
編號:B217931
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規格:
凍干粉
斜面
甘油
平板


產品名稱
Lactobacillus pentosus (Fred et al.) Zanoni et al.
商品貨號
B217931
Strain Designations
124-2 [DSM 20314, NCDO 363, NCIB 8026]
Application
Degrades sawdust
Ferments hexoses
Ferments pentoses
Produces acetic acid
Produces lactic acid lactate
Fermentation of wood sugar remaining after alcoholic fermentation
Production of acetic and lactic acids from mill sawdust
Production of lactic acid by fermentation of sulfite waste liquor
培養基
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes RefZanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
Comments
Requirement for pantothenic and nicotinic acids
Synthesis of riboflavin
Purine and pyrimidine bases as growth substances
Sulfanilamide antagonists as growth factors
Amino-acid requirements
Vitamin requirements
Nutritional requirements
Metabolism of biotin and oxybiotin
Electron transport to oxygen
Numerical taxonomy
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
EE Snell
References

Proc. Natl. Acad. Sci. USA 27: 1-7, 1941.

. . J. Am. Chem. Soc. 60: 2825, 1938.

. . J. Biol. Chem. 168: 23-31, 1947.

. . J. Bacteriol. 38: 293-308, 1939.

. . J. Bacteriol. 55: 683-692, 1948.

. . J. Bacteriol. 55: 693-703, 1948.

Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.

. . J. Biol. Chem. 53: 111-123, 1922.

. . Enzymologia 6: 186-193, 1939.

Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390

Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927.

Arch. Biochem. 2: 93-101.

Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.

Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.

Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.

Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.

Cross References

Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.

Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.

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