Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
GCGGAAGGATCATTAAAGATTTAAAAATATTGGGAGACGCCTAACGTTTGGAGAGAGATTGGTTTTGGCTCAGCCTGCGCTTAATTGCGCGGTTGGTCTGGAGCTGGTTGTTAATTTCTCTGAGCGGGTGTCTTTCCTAAATTTACAACACTGTGGAGTTTTTTTCTTTACAACTATTCTTTTTTCTTTGGGTGCATGCAAGTGTTGCCCAGAGTATACAAACACAAACAATTTTGCAATGAATTTTAGTCAATTGTGCTTATTTATTTAAGCAAAAAAAACAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACACATGTGTTTGGTTGTGAGTGACACTCTGGTATGGAGTTAGCTTGAAATTGTTGGCTGTATAAGCTGTCTTTAATTTCTCAAAAAGAATATTCTCAGTGAGAGTTGATTTTTGTCGTATTAGGTTTTACCAACTTCGACTGTGGTCAGTTTGAACTGGGGGTGCGAAGTTTTTTTTCTGAAAGGGATGGTGGCTTTTGGCGAACAATACTCTTTAAG
Nucleotide (GenBank) : FJ810522 ITS including 5.8S rRNA gene
Nisiotou AA, Nychas GJ. Yeast populations residing on healthy or Botrytis-infected grapes from vineyard in Attica, Greece. Appl. Environ. Microbiol. 73: 2765-2768, 2007.
Nisiotou AA, Nychas GE. Kazachstania hellenica sp. nov., a novel ascomycetous yeast from a Botrytis-affected grape must fermentation. Int. J. Syst. Evol. Microbiol. 58: 1263-1267, 2008.
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