Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Loch TP, Faisal M. Flavobacterium spartansii sp. nov., a pathogen of Great Lakes fishes, and emended descriptions of Flavobacterium aquidurense and Flavobacterium araucananum. Int. J. Syst. Evol. Microbiol. [Epub ahead of print], 2013. PubMed: 24096350
