Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ethiraj S, et al. Note: Influence of different heating media on thermal resistance of Neosartorya fischeri isolated from papaya fruit. J. Appl. Bacteriol. 81: 337-340, 1996.
<sup id="eboei"></sup>
