Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Jamieson DJ, et al. Analysis of Saccharomyces cerevisiae proteins induced by peroxide and superoxide stress. Microbiology 140: 3277-3283, 1994. PubMed: 7881546
