Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Schilke B, et al. Evidence for a conserved system for iron metabolism in the mitochondria of Saccharomyces cerevisiae. Proc. Natl. Acad. Sci. USA 96: 10206-10211, 1999. PubMed: 10468587
derived from PJ53
Elizabeth A Craig, personal communication
Elizabeth A Craig, personal communication
Elizabeth A Craig, personal communication
