Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Vessey JC, Pegg GF. Autolysis and chitinase production in cultures of Verticillium albo-atrum. Trans. Br. Mycol. Soc. 60: 133-143, 1973.
