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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ehrhard HB, Pine L. Factors influencing the production of H and M antigens by Histoplasma capsulatum: development and evaluation of a shake culture procedure. Appl. Microbiol. 23: 236-249, 1972. PubMed: 4622821
Pine L. Growth of Histoplasma capsulatum. VI. Maintenance of the mycelial phase. Appl. Microbiol. 19: 413-420, 1970. PubMed: 5440171
Pine L. Growth on amino acids, cell wall proteins, and hydrolysis of yeast phase cell walls of Histoplasma capsulatum and H. duboisii. Sabouraudia 10: 244-255, 1972. PubMed: 4640042
