Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Tsubouchi H, et al. A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans. Proc. Jpn. Assoc. Mycotoxicol. 19: 16-21, 1984.
Tsubouchi H, et al. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans. Mycopathologia 90: 181-186, 1985. PubMed: 4033738
