Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997. Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997.
Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997.
