Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 37. Int. J. Syst. Bacteriol. 41: 331, 1991.
Soh AL, et al. Clostridium thermopalmarium sp.nov., a moderately thermophilic butyrate-producing bacterium isolated from palm wine in Senegal. Syst. Appl. Microbiol. 14: 135-139, 1991.
type strain
type strain
