Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Oliveira DE, et al. Relationships between trehalose metabolism and maltose utilization in Saccharomyces cerevisiae. II. Effect of constitutive MAL genes. Curr. Genet. 3: 235-242, 1981.
