Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Schindler J. Terpenoids by microbial fermentation. Ind. Eng. Chem. Prod. Res. Dev. 21: 537-539, 1982.
Schindler J, Schmid RD. Fragrance or aroma chemicals -- microbial synthesis and enzymatic transformation -- a review. Process Biochem. 17(5): 2-8, 1982.
