Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Steiner JMEtude sur les levures actives des vins Valaisans Thesis, Univ. Geneva, 1924
type strain of Saccharomyces ellipsoideus subsp. alpestris
wine
type strain of Saccharomyces ellipsoideus subsp. alpestris
