Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Asthana A, et al. Mechanisms of citral phototoxicity. Photochem. Photobiol. 56: 211-222, 1992. PubMed: 1502265
Asthana A, Tuveson RW. Effects of UV and phototoxins on selected fungal pathogens of citrus. Int. J. Plant Sci. 153: 442-452, 1992.
