Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Smail T, et al. Solid-state fermentation of carob pods by Aspergillus niger for protein production: effect of particle size. World J. Microbiol. Biotechnol. 11: 171-173, 1995.
