Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Wathen-Grady HG, et al. Characterization of Shigella dysenteriae serotypes 11, 12, and 13. J. Clin. Microbiol. 28: 2580-2584, 1990. PubMed: 1701447
