Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Greiner-Mai E, et al. Taxonomic revision of the genus Saccharomonospora and description of Saccharomonospora glauca sp. nov.. Int. J. Syst. Bacteriol. 38: 398-405, 1988.
