Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Temperature: 45.0°C
Atmosphere: Aerobic
Schuurmans DM, et al. Production and isolation of thermoviridin, an antibiotic produced by Thermoactinomyces viridis n. sp.. Appl. Microbiol. 4: 61-66, 1956.
Int. Bull. Bacteriol. Nomencl. Taxon. 13: 214, 1963.
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